We had a go at another of Lorraine Pascale's recipes & boy did we pick a cracker :D It was her honeycomb recipe which is so easy to make & doesn't need any fancy equipment or thermometer etc
Basic ingredients...
Add the bicarb...
Leave to cool...
We covered ours in melted chocolate for that real Crunchie taste :D It didn't last as as it was super delicious & certainly will be made again & again.
There is a link to the recipe at the top if you fancy a go x
Yum! One of the student bars at UWE used to call their Friday activities Crunchie Night. But feel that those 18yr olds didn't have a clue why! EmG
ReplyDeleteyummy xx
ReplyDeleteOh this looks devine Sheena, I shall have to make some of this for my Dad, he would love it.
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