Friday, 13 July 2012

Thank Crunchie it's Friday...

We had a go at another of Lorraine Pascale's recipes & boy did we pick a cracker :D It was her honeycomb recipe which is so easy to make & doesn't need any fancy equipment or thermometer etc
Basic ingredients...

Add the bicarb...

Leave to cool...

We covered ours in melted chocolate for that real Crunchie taste :D It didn't last as as it was super delicious & certainly will be made again & again.

There is a link to the recipe at the top if you fancy a go x
- Posted using BlogPress from my iPhone


  1. Yum! One of the student bars at UWE used to call their Friday activities Crunchie Night. But feel that those 18yr olds didn't have a clue why! EmG

  2. Oh this looks devine Sheena, I shall have to make some of this for my Dad, he would love it.