The ingredents melting.
The chocolate content!
The finished fudge, very crumbly in texture.
It got a thumbs up from the kids but will certainly only be made now & then as the saucepan was a nightmare to clean!!
Monday, 13 February 2012
And the cooking continues...
I'm still really keen on my Lorraine Pascal cook books. Harriet & I found her fudge recipe & decided to give it a go at the weekend.
The ingredents melting.
The chocolate content!
The finished fudge, very crumbly in texture.
It got a thumbs up from the kids but will certainly only be made now & then as the saucepan was a nightmare to clean!!
The ingredents melting.
The chocolate content!
The finished fudge, very crumbly in texture.
It got a thumbs up from the kids but will certainly only be made now & then as the saucepan was a nightmare to clean!!
Subscribe to:
Post Comments (Atom)
yum yum that looks delicious xx
ReplyDeleteYour dentist will be very pleased if you only make it now and again.
ReplyDeleteI watched the programs, and quite enjoyed them! I made the peppermint creams for Christmas, as the fudge seemed a bit adventurous for me!!! Maybe I'll have a go now!!
ReplyDelete