Monday, 13 February 2012

And the cooking continues...

I'm still really keen on my Lorraine Pascal cook books. Harriet & I found her fudge recipe & decided to give it a go at the weekend.



The ingredents melting.



The chocolate content!



The finished fudge, very crumbly in texture.



It got a thumbs up from the kids but will certainly only be made now & then as the saucepan was a nightmare to clean!!


3 comments:

  1. Your dentist will be very pleased if you only make it now and again.

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  2. I watched the programs, and quite enjoyed them! I made the peppermint creams for Christmas, as the fudge seemed a bit adventurous for me!!! Maybe I'll have a go now!!

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