Monday, 13 February 2012

And the cooking continues...

I'm still really keen on my Lorraine Pascal cook books. Harriet & I found her fudge recipe & decided to give it a go at the weekend.

The ingredents melting.

The chocolate content!

The finished fudge, very crumbly in texture.

It got a thumbs up from the kids but will certainly only be made now & then as the saucepan was a nightmare to clean!!


  1. Your dentist will be very pleased if you only make it now and again.

  2. I watched the programs, and quite enjoyed them! I made the peppermint creams for Christmas, as the fudge seemed a bit adventurous for me!!! Maybe I'll have a go now!!