The ingredents melting.
The chocolate content!
The finished fudge, very crumbly in texture.
It got a thumbs up from the kids but will certainly only be made now & then as the saucepan was a nightmare to clean!!
Monday 13 February 2012
And the cooking continues...
I'm still really keen on my Lorraine Pascal cook books. Harriet & I found her fudge recipe & decided to give it a go at the weekend.
The ingredents melting.
The chocolate content!
The finished fudge, very crumbly in texture.
It got a thumbs up from the kids but will certainly only be made now & then as the saucepan was a nightmare to clean!!
The ingredents melting.
The chocolate content!
The finished fudge, very crumbly in texture.
It got a thumbs up from the kids but will certainly only be made now & then as the saucepan was a nightmare to clean!!
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yum yum that looks delicious xx
ReplyDeleteYour dentist will be very pleased if you only make it now and again.
ReplyDeleteI watched the programs, and quite enjoyed them! I made the peppermint creams for Christmas, as the fudge seemed a bit adventurous for me!!! Maybe I'll have a go now!!
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